We provide modern Japanese cuisine, made with broth, fermented foods, and dietary fiber for a good nutritional balance.
We clearly state the producers of our ingredients and the cultivation and harvest methods used, and use only safe ingredients, with no unnecessary chemical seasonings or preservatives.
With our “Local First” policy, we strive to use local ingredients whenever possible, sharing the appeal of Chigasaki through food and supporting the local community.
We work to improve awareness of healthy eating, not just among athletes, but also the general public.
We provide a space for healthy eating and intergenerational exchange, promoting a fulfilling lifestyle through community dining.